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Another difference is rather than adding a ground powder to a dish (as is common in the U.

Spices and cooking equipment were rather simple at that time and there probably was not much variety in the average diet back then.

Also, while northeastern cuisines emphasize using soy sauce in nearly everything, many cultures in the southeast substitute fish sauce, along with galangal, lemon grass, and tamarind for additional flavor.

Comparing the three cuisines with each other, we notice that curries are very important to the cuisines of the southeast and southwest, less so in the northeast.

Other unique ingredients provide flavor, texture, and color to define various Asian cuisine.

The popularity of Asian cooking shows such as "The Iron Chef" is just one example of how popular and even trendy Asian cuisine has become.

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